Our latest newsletter was all about a food tour like no other in the Latin Quarter
Julien, together with members of the team, Sabrina, Anissa, and Sara, got to explore one of our favorite, often overlooked Parisian places: the Latin Quarter, in the heart of the 5th arrondissement.
A neighborhood many travelers pass through without ever truly discovering. Between the Panthéon, the Sorbonne, medieval streets, and tiny cafés, this is a more intellectual, local, authentic side of Paris, and honestly, fascinating for repeat visitors.
We often say that food is one of the best ways to discover a destination. But in Paris, it’s much more than that: it’s history, culture, conversation, rituals, architecture, and art de vivre all at once.
And this is where Fred comes in.
Chef, foodie, historian, storyteller… turning every moment into something more. The baguette becomes a history lesson, cheese a geography class, a simple ingredient leading back to Louis XIV’s court. With him, every stop unfolds into something deeper.
But to top it off, unlike most food tours, this one ends inside an actual culinary and very Parisian workshop.
We shared the full story in our latest newsletter !
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